FOOD SCIENCE & HUMAN NUTRITION (MPHIL)
October 23, 2025 2025-10-23 5:05FOOD SCIENCE & HUMAN NUTRITION (MPHIL)
OFFICE OF RESEARCH, INNOVATION & COMMERCIALZATION
RESULTS OF MPHIL
| Sr No | Student | Title |
| 1 | Nida Asif | Characterization and utilization of moringa seed cake |
| 2 | Areeba Attaullah | Chemical characterization of hibiscus flower and its utilization in Dry Pasta |
| 3 | Hafsah Asif | Quality Evaluation and storage stability of watermelon rind based jam |
| 4 | Momina Ahmad | Characterization and Evaluation of Functional Savory Spread |
| 5 | Ayesha Khalid | Impact of cooking quality on nutritional characteristics of water chestnut |
| 6 | Sadaf Shahid | Development and Utilization of iron rich Powder in snacks foods for pre adolescent females |
| 7 | Sana Salahuddin | Incorporation of chia seed gel as an egg replacer in baked products |
| 8 | Ramsha Nasir | Development of complementary feeding recipe book for middle socioeconomic families |
