ORIC

KINNAIRD COLLEGE FOR WOMEN

RESEARCH REPOSITORY

YEAR 2025

Sr. No	Student	Title of Research Report
1	Hamna Shaukat	Innovative Approaches in Texture Modification Across Various Food Categories for Improved Nutrition in Seniors
2	Fareha Imtiaz	Comparative Analysis of Satiety Levels Between Traditional Pakistani Foods and Fast Food Among Young Female Adults
3	Iqra Saeed	Lexicon Development for Sensory Profiling of Pakistani Traditional Snacks
4	Kainaat Rehman	Mindful Mastication:Understanding the Characterization of Oral Processing Behavior in Relation to Blood Glucose Levels
5	Ramsha Rafiq	Phenolic Compound Extraction and Characterization from different Parts of Neem Plant
6	Fatima Habib	Shelf life Enhancement of Mayonnaise by Addition of Momordica Charantia Seed Oil