ORIC

KINNAIRD COLLEGE FOR WOMEN

RESEARCH REPOSITORY

YEAR 2020

Sr No	Student	Title
1	Nida Asif	Characterization and utilization of moringa seed cake
2	Areeba Attaullah	Chemical characterization of hibiscus flower and its utilization in Dry Pasta
3	Hafsah Asif	Quality Evaluation and storage stability of watermelon rind based jam
4	Momina Ahmad	Characterization and Evaluation of  Functional Savory Spread
5	Ayesha Khalid	Impact of cooking quality on nutritional characteristics of water chestnut
6	Sadaf Shahid	Development and Utilization of iron rich Powder in snacks foods for pre adolescent females
7	Sana Salahuddin	Incorporation of chia seed gel as an egg replacer in baked products
8	Ramsha Nasir	Development of complementary feeding  recipe book for middle socioeconomic families