Food Science & Human Nutrition (MPhil) 2019
October 16, 2025 2026-05-11 5:04Food Science & Human Nutrition (MPhil) 2019
ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2019
| Sr No. | Student Name | Title of Research Report |
| 1 | Maha Younis | Effect Of Incorporation Of Carrot Pomace Powder And Cowpea Flour On The Quality Characteristics Of Biscuits |
| 2 | Rabia Shah | Effect Of Drying Methods On Nutritional And Functional Properties Of Pumpkin In Powder |
| 3 | Shehzeen Saeed Butt | Development, Quality Evaluation And Utilization Of Mango Leather In Standarized In Recipes |
| 4 | Wajeeha Sadaf Ali | Formulation And Assessment Of Meat Powder For Convenient Fortification Of Iron |
| 5 | Mohsina Nasim | Effect Of Adding Lotus Root Flour On Quality Characteristics Of Whole Wheat Flour |
| 6 | Sitara Amjad | Development Of Ready To Use Complementary Food Mix By Using The Process Of Fermentation: A Randomized Clinical Trial |
| 7 | Huda Tanveer | Infant Feeding And Hygiene Practices Among Mothers In Pakistan, An Association With Maternal Education |
| 8 | Ayesha Hameed | Antidiabetic Potential and Antioxidant activity of Lotus Rhizome powder. |
| 9 | Anam Saeed | Antidiabetic Potential and Antioxidant activity of Nimboli powder. |
| 10 | Beenish Waqar | Dietary and Nutritional profile of urban Adolescents of Lahore belonging to low socio economic strata: Exploring the contributing factors. |
| 11 | Nimra Asif | Development and Implementation of 3D Education tool for elementary school children. |
| 12 | Myeda Fazal | Quality Evaluation of Resistant Starch in Potatoes with relation to cooking methods. |
| 13 | Aimen Zahid | Characterization and quality evaluation of fresh harar fruit (Terminalia Chebula). |
| 14 | Saadia Hassan | Evaluation of Anti-Microbial And Antioxidant Properties of Fresh and dried Amla fruit and seed (EmblicaOfficinalis). |
| 15 | Savaiba Khattak | Effect of Different cereal chapatti on satiety. |
| 16 | Tuba Asif | Effect of various Cereal based breakfast meals on blood glucose levels of diabetic patients Type 2. |
| 17 | Khadija Arshad | Utilization of Carbohydrate-based fat replacers in bakery products. |
