Food Science & Human Nutrition (BS)

ORIC

KINNAIRD COLLEGE FOR WOMEN

RESEARCH REPOSITORY

YEAR 2015

Sr No.	Student Name	Title of Research Report
1	Ramsha Tariq	Development of a food guide design for Pakistani population.
2	Mulaika Rehman	Assessment of Knowledge about calcim and vitamin D in young female adults of age 18-22 in Kinnaird college.
3	Khushbakht Ameen	Determining the chemical and physical properties of milk.
4	Fatima Ihsan	Development of functional foods and checkup their consumer acceptability.
5	Mehtab Zahid	Development of nutrition education material for promoting fruits and vegetables intake in school children.
6	Izzah Ashar Siddiqui	Acceptibility of a modified Pakistani diet plan based on therapentic life style change diet guidelines.
7	Amna Izhar	Assessment of complementary feeding practices in infants of age 6 months to 1 ear in urban population of Lahore.
8	Hina Farooq	Maternal Education and its effect on dietary intakes of children aged (5—8years).
9	Misha Sultan	Assessment of protein intake in young adult females of age 18-22 years.
10	Maria Aqeel	Effect on nutrition education on nutrition knowledge of elementary school students.
11	Madiha Naveed	Detection of adulterants in packaged and raw milk.
12	Ayesha Munir	Development of hospital food service guidelines for neutropenic diet.
13	Mehran Nisa Jillani	Development of folic acid fortified meal for women of child bearing age (20-25) years.
14	Minahil Ijaz	Nutrition awareness campaign of milk and milk products among teenagers.
15	Hiba Mubeen	Development of high protein supplementary foods for children of age 5.
16	Amen Qureshi	Assessment of nutritional status of elderly residing in old age homes.
17	Hufsa Younas	Food safety and hygiene in cafeteria of Kinnaird college for women, Lahore.
18	Bushra Tahir	Assessment of calcium intake in female of ages 18-22.
19	Fariha Sarwat	Prevalence of anemia in pregnant women of tertiary care hospitals of Lahore.
20	Nayab Qadir	Relationship of television viewing with physical activity and dietary habits in girls of 18-22 years of age.
21	Fatima Syed	Effect of diet adequacy on academic achievements undergraduate students.
22	Hira Zia	Carbohydrate counting: A practical meal planning option for people with diabetes in local perspective.
23	Amna Batool	Development of nutrition education material for the prevention of ostroporosis in young female adults using the health belief model.
24	Rida Masooma	Prevalence of breast feeding practices in low socio-economic status.
25	Mariam Butt	Development of nutrition education booklet on management of diabetes.
26	Rida Ameer	Standardization and organoleptic evaluation of drum stick leaves incorporated into traditional Paksitani recipies.
27	Sitara Amjad	Standardization of traditional Pakistani dishes and their macronutrient assessment.
28	Maria Tabassum	Dietary intake and its effect gestational outcomes.
29	Mahnoor Fatima Sajid	Development of Isomalto-oligosaceha ride fortified recipes.
30	Izma Zahir	Assessment of the mineral content of bottled water and its compliance with current standards.
31	Nashmia Tariq	Assessment of nutritional adequacy of Kinnaird college hostel menu.