Food Science & Human Nutrition (BS) 2026
April 16, 2026 2026-04-16 7:45Food Science & Human Nutrition (BS) 2026
ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2026
| Sr. No | Student | Title of Research Report |
| 1 | Maryam Batool | Developing a nutrition education on bone health |
| 2 | Jannat Noor | Impact of Food Vlogger Reviews on the Food Choices of University Students |
| 3 | Maman Noor | Formulation of value-added Lasagne using Turnip as a Functional Ingredient |
| 4 | Samia Shahbaz |
Exploring the glycemic response of black wheat chapatti compared to traditional Pakistani chapatti |
| 5 | Maida Ashiq | Impact of diet quality on academic performance of young female adults |
