FOOD SCIENCE AND HUMAN NUTRITION (MPHIL)
October 20, 2025 2025-10-20 6:44FOOD SCIENCE AND HUMAN NUTRITION (MPHIL)
OFFICE OF RESEARCH, INNOVATION & COMMERCIALZATION
RESULTS OF BS FOOD SCIENCE AND HUMAN NUTRITION
| Sr No | Student | Title |
| 1 | Ayesha Majeed | Physiochemical Characteristics of Okra mucilage and its usage as fat replacer in food products |
| 2 | Javaeria Naeem | Physiochemical Evaluation of Lotus Seed Powder and its Formulation into Porridge |
| 3 | Hafiza Kanza Afzal | Organoleptic attributes and physicochemical characterization of nutrient dense instant soup mix. |
| 4 | Ayesha Fazal | Effect of dried bitter gourd flesh powder on the functional and rheological properties of pasta |
| 5 | Mahnoor Ahsan | Assessing the impact of different drying conditions on rheological and emulsifying properties of sugar beet pectin extract |
| 6 | Nishwa Anwar | Incorporation of Grewia asiatica pomace in all- purpose flour to develop functional food products |
| 7 | Saira Mudassar | Phytochemical Supplementation of Traditional Pakistani Snacks Through Neem Plant |
| 8 | Sadia Raza | Comparative Study on the Effect of different types of Sugar on Blood Glucose Levels of Young Adults |
| 9 | Munam Jasarat | Low Calorie Coatings for Fried Food Products using Grewia Asiatica Pomace: A By Product of Grewia Asiatica Processing Industry |
| 10 | Tayyaba Shakil | Social and Behavioral Determinants Affecting the Nutritional Status of Adolescence Residing in a Selected City of Punjab, Pakistan |
| 11 | Aamra Batool | Development of Food Safety Education Program among Adolescents Residing in SOS Village a Peer Group Model Approach |
| 12 | Nida Nawaz | Comparison of Plant and animal Source Protein meals on satiety levels of young adults |
| 13 | Zoyya Khalid | Physicochemical Characterization and utilization of bovine Colostrum in cheese |
| 14 | Manahil Zaki | The Effect Of Pakistani Cooking Methods On The Protein Degradation In Commonly Consumed Pulses |
| 15 | Yamna Rizwan | Application of precede-proceed model to promote healthy eating among diabetic patients |
| 16 | Fatima Akram | Application of the Health Belief Model to Develop Messages for Home-Based Complementary Feeding Practices. |
| 17 | Fajer Ayub | Identification and Standardization of Commonly Consumed Cereal and Vegetable Based Pakistani Dishes: A Mixed Methods Research |
| 18 | Javeria Rana | Chemical & Functional Characterization of Resistant Starch from Green Banana Flour |
