Food Science & Human Nutrition (BS)
October 23, 2025 2025-10-23 10:39Food Science & Human Nutrition (BS)
ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2021
| Sr. No | Student | Title of Research Report |
| 1. | Aleena Jamshaid | Covid-19 related home confinement, lifestyle changes and fast-food consumption in college girls |
| 2. | Aleezah Ejaz | Impact of different dietary approaches for prevention of hypertension |
| 3. | Aliza Attique | Momordica charantia (bitter gourd) and the medicinal potency of p-insulin with diabetes |
| 4. | Alizay | Maternal dietary practices and it’s impact on child snacking |
| 5. | Amna Waseem | Determinants of dietary pattern and diet quality during pregnancy |
| 6. | Aqsa Sohail | Environmental determinants of obesity in young adults |
| 7. | Areeba Ameer | Influence of parenting practices on eating behaviours of children |
| 8. | Areesha Ghani | Caffeine and its effect on bone mineral density |
| 9. | Arshia Komal Siddiqui | Assessment of knowledge towards the effect of diet and nutrition on oral health |
| 10. | Arwa Nadeem | Assessment of knowledge towards the effect of diet and nutrition on oral health |
| 11. | Fajer Ayub | Environmental determinants of childhood obesity and snacking behaviors |
| 12. | Fareya Kaleem | Exploration of relationship between BMI, screen time and sedentary behavior |
| 13. | Fatima Javed | The association of vitamin D and metabolic syndrome |
| 14. | Fatima Nadeem | Effect of breakfast skipping on BMI of teenagers and adults |
| 15. | Fattimah Saeed Taj | Postpartum weight loss practices; myths vs reality |
| 16. | Fiza Hayat | Waist circumference as an indicator for increased risk of cardio-metabolic diseases |
| 17. | Hira Yousaf | Assessment of knowledge towards the effect of diet and nutrition on oral health |
| 18. | Huma Aziz | Socio-demographic and environmental determinants of sweetened beverage consumption among adolescents |
| 19. | Huma Zainab | Development of low-calorie sandwich spread using hung curd |
| 20. | Jannat Noor | Effect of nutritional knowledge on dietary intake of young athletes |
| 21. | Javaria Khalid | Effect of medical nutrition therapy as sole method of treatment on biomarkers of chronic illnesses |
| 22. | Javeria Rana | Effect of types of diets on the blood glucose level of type 2 diabetics |
| 23. | Kashmala Amjad | Dietary Intervention for Improving Iron Status among Pregnant Women |
| 24. | Khadija Ghias | Development of a low caloric frosting using aquafaba for cakes and cupcakes |
| 25. | Mahin Ikram Khan | Lycopene in tomatoes and its effect on the lipid profile of grade I hypertensive patients |
| 26. | Mahnoor Kamran | Development and organoleptic evaluation of pasta using functional food ingredients |
| 27. | Maira Sohail | Effect of caffiene consumption on sleep pattren |
| 28. | Malaika Umair | Dietary interventions for improving iron status among children (4-13 Years Old) |
| 29. | Maryam Ajaz | Nutritional status and mealtime behaviors of children with autism spectrum disorders (ASD) |
| 30. | Maryam Tariq | Importance of protein consumption and its effect on overall body composition in female athletes |
| 31. | Mishfat Tariq | Impact of nutrition education on lifestyle and nutritional status of teenagers |
| 32. | Mubeen Fatima | Consumption of fruits and vegetables among children of 8 To 12 years old |
| 33. | Sadia Shaukat | Development and Standardization of Baked Products and Continental Desserts Using Date Powder as a Sweetening Agent |
| 34. | Sana Sarfraz | Effect of flaxseeds consumption on blood lipid profile |
| 35. | Sayeda Saher Tabassum | The effect of energy intake and ratio of macronutrients on the health of young adults |
| 36. | Syeda Wafa-E-Zainab | Use of banana peel flour for the enrichment of dietary fiber in baked products |
| 37. | Tazeen Khalid | Development and Standardization of Baked Products and Continental Desserts Using Date Powder as a Sweetening Agent |
| 38. | Tehreem Sarmad Naji | Development and standardization of functional baked products using flax seeds |
| 39. | Zille Fatima | Investigating different food systems to deal with malnutrition |
| 40. | Zinnia Abdullah | The influence of meal and calorie disclosure on fast food orders and consumption among consumers |
| 41. | Zirwa Saleem | Incorporation of sunflower seed cake as protein fortifier in baked products |
| 42. | Zumar Munir | Role of vitamin D in immune system |
| 43. | Maryam Kaleem | Dietary Diversity And Nutritional Adequacy Among Pregnant Women of Lahore |
| 44. | Tabinda Nadeem | Development and Standardization of Millet Based Tea Time Snacks |
| 45. | Zunaira Hashmi | Dietary Diversity And Nutritional Adequacy Among Pregnant Women of Lahore |
