Food Science & Human Nutrition (MPhil)
October 21, 2025 2025-10-21 6:57Food Science & Human Nutrition (MPhil)
ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2022
| Sr. No | Student | Title of Research Report |
| 1. | Nida Tu Sehar | Effective Utilization Of Corn Silk Extract In Meatballs As A Natural Preservative |
| 2. | Keziah Austin | Development And Implementation Feasibility Of Health Lunch Boxes For Primary School Students |
| 3. | Kiran Khalid | Application Of Social Learning Theory For Disseminating Nutrition Education |
| 4. | Noor-e-Huma | Antibacterial Potential Of Glucosinolate Extract From Broccoli Stalks (BrassicaOleraceaVar.Italica) |
| 5. | Mahgul Fatima | Development And Validation Of Nutrition Education Program For Primary School Children |
| 6. | Ayesha Akhtar | Study On Factors Affecting Nutritional Status Of The Institutionalized Intellectually Challenged Individuals |
| 7. | Ayesha Tariq | Probing The Biopreservative Potential Of Moringa Seed In Ready-To-Eat (RTE) Meat Products |
| 8. | Ayesha Zafar | Relationship Between Meal Frequency And Timing With Body Mass Index Among Late Adoloscents |
| 9. | Darosham Sohail | Formulation Of Lactose-Free Beverage By The Incorporation Of Water Chestnut Powder As Calcium Fortifier |
| 10. | Ghazia Shoaib | Exploring The Potential Of Plant Based Seed For Micronutrient Fortification Of Gluten Free Flour |
| 11. | Hodaa Usama Abdus Samad | Impact Of Different Cooking Methods On Quality Attributes Of Lagenaria Siceraria (Bottle Gourd) |
| 12. | Laraib | Extraction And Utilization Of Betalains As Natural Colorants In Various Food Systems |
| 13. | Maria Azam | Pumpkin Leaves Protein Isolates: A Promising Plant Based Protein Source In Food |
| 14. | Mehak Najeeb | Evaluation Of Nutrient Intake, Dietary Pattern, And Physical Status Of Adolescent Female Retail Shop Workers In Urban Pakistan |
| 15. | Mina Leghari | Development And Characterization Of Coconut-Based Jam |
| 16. | Moha Akram Khan | Impact Of Nutritional Insufficiency On Nutritional Status Of Children In Low And High Income Socio Economic Group |
| 17. | Sheza Sohail | Influence Of Food Environment And Associated Factors Affecting Food Intake Of Consumers |
| 18. | Tabita Jamshaid | Evaluation And Characterization Of Functional Candies Using Custard Apple |
| 19. | Ushna Baig | Celiac Disease Management Education For The Mothers Of Celiac Disease Children About Gluten Free Diet And Lifestyle |
| 20. | Zainab Zaka Khan | Impact Of Different Cooking Methods On Quality Attributes Of Avocado (Persea Americana) |
| 21. | Rabia Tanveer | Social Environmental Factors And Its Effect On Dietary Diversity Amongst Young Adolescents Residing In Punjab Pakistan |
| 22. | Hajrah Shahid | Satiety Response To Varying Glycemic Index Pakistani Breakfast Combinations And Its Effect On Subsequent Nutrient Intake |
| 23. | Tahreem Butt | Diet Optimization Using Linear Programming Model As A Tool To Develop Low Cost Complementary Food Plan For Selected Children In Lahore Pakistan |
