FOOD SCIENCE AND HUMAN NUTRITION (BS)
October 20, 2025 2025-10-20 6:41FOOD SCIENCE AND HUMAN NUTRITION (BS)
OFFICE OF RESEARCH, INNOVATION & COMMERCIALZATION
RESULTS OF BS FOOD SCIENCE AND HUMAN NUTRITION
| Sr No | Student | Title |
| 1 | Fatima Afzal | Development and standardization of Seed waffles |
| 2 | Hajra Azeem | Standardization of beetroot mayonnaise and its effect on physical properties and consumer acceptability |
| 3 | Ramsha Shahid | A review report on Plant based bioactive compounds: Potential remedies to treat malignancies |
| 4 | Esha Muhammad Zubair | Immune regulatory properties of dairy products. A review |
| 5 | Sayeda Maryam | Irritable Bowel Syndrome of Functional Gastrointestinal Disorder and its impact on Nutritional status: A Review |
| 6 | Zaima Imran Khan | Effect of color plating on Food Satiety Level |
| 7 | Khadija Tanveer Mirza | Snack food consumption in relation to Private and public Schools. |
| 8 | Humna Sharafat | Development of calcium rich Products for children and adults |
| 9 | Zainab Zahid | Development of calcium rich Products for children and adults |
| 10 | Mahrukh Imran | Modification and standardization of baked Products using egg alternatives |
| 11 | Noor-Ul-Ain Fatima | Development and validation of awareness Booklet on maternal nutrition and dietary concerns |
| 12 | Minahil Faisal | Nutritional characteristics of sunflower seeds fortified breakfast options and its computational analysis |
| 13 | Ayesha Hassan | Knowledge and Perception of Parents regarding fast Food Consumption and childhood obesity |
| 14 | Ayesha Khalid | Development of Educational Booklet of vitamin D Deficiency in children |
| 15 | Alzumar Gull Khan | Development of Infographics for Awareness of Zinc Deficiency in Reproductive-Age Women, |
| 16 | Urvah Rehan | Development of Educational Booklet of vitamin A Deficiency in children |
| 17 | Harum Tahir | Development of Handbook for galactosemia in children |
| 18 | Izza Fajar | Development of handbook for IBS |
| 19 | Shiphrah Sisal | Modification and standardization of traditional desserts using alternative sweeteners. |
| 20 | Nitasha Junaid | Modification and standardization of traditional desserts using alternative sweeteners. |
| 21 | Khizra Irshad | Effect of screen time on dietary Health and physical activity of children and adult girls |
| 22 | Ayesha Masood | Development of handbook on dietary guidelines for menopausal females. |
| 23 | Sharon Edwin | Nutritional assessment of janitorial staff of Kinnaird College for Women |
| 24 | Hamna Ali | Stress perceive caffeine consumption among undergraduate students in large public universities of Lahore |
| 25 | Mehwish Afzaal | Development of calcium rich Products for children and adults. |
| 26 | Aleen Fatima | Development and characterization of natural Gummies and candies |
| 27 | Haleema Wasif | Incorporating Dietary Guidelines and Lifestyle changes into Infographics for Awareness about Childhood Obesity, Its Prevention, and Treatment |
| 28 | Khadija Tul Kubra | Development of education on super foods infographics |
| 29 | Sawera Rizvi | Effect of screen time on dietary Health and physical activity of children and adult girls |
| 30 | Amaima Riaz | Preferential Mapping of Traditional Pakistani Dishes Locally Consumed by People of Lahore |
| 31 | Esha Fatima | Impact of maternal anemia during third trimester on Feto-Maternal |
| 32 | Habiba Sadiq | Influence of family modeling on School-aged children eating habits and their impact on weight outcome |
| 33 | Isra Shafqat Mahmood | Evaluation of nutritional adequacy of school lunch boxes. |
| 34 | Hamna Imtiaz | Development of calcium rich Products for children and adults. |
| 35 | Muizza Karamat | Association of BMI with dietary and environmental factors in adolescents. |
| 36 | Saamia Faraz | Perception of type II Diabetics towards healthy snack consumption |
| 37 | Ayesha Naveed | Characterization of snacks with Neem Powder |
| 38 | Kashf Nadeem | Exploring the potential of persimmon fruit in value added products |
| 39 | Dua Mirza | Exploring the potential of persimmon fruit in value added products |
| 40 | Fiza Taj | Development of Plant based butter with water chestnut |
| 41 | Rida Fatima | Development, Standardisation and Consumer Acceptability of Aloe Vera Based Spreads |
| 42 | Anum Basit | Evaluation of lunch boxes of children of working and non-working mothers |
| 43 | Munifa Kashif | Evaluation of lunch boxes of children of working and non-working mothers |
| 44 | Mehak Zahra | Development and characterization of the Product using the navy Beans |
| 45 | Hira Asad | Assessment of Nutritional status and weaning Practices of Infants in Tertiary care hospitals of Lahore |
| 46 | Rabbia | Assessment of knowledge, attitudes and practices among food handlers regarding food safety at different institutes |
| 47 | Laiba Akhtar | Comparison of traditional desserts using bovine colostrum and milk |
| 48 | Momina Naveed | Association of BMI with dietary and environmental factors in adolescents. |
| 49 | Maryam Ali Cheema | Development of gluten free finger foods as complementary foods |
| 50 | Iman Masood | Iron-rich sweet and savory snacks for anemic individuals |
| 51 | Zainab Bashir | Development of a handbook on awareness of Nephrolithiasis |
| 52 | Inshall Azam | Nutritional Assessment of Workers in Furniture Factory |
| 53 | Syeda Ameena Haider | Nutritional Assessment and Dietary Pattern of Undergraduate Students of Kinnaird College For Women |
| 54 | Ayesha Saleem | Utilization of jujube fruit in product Development |
| 55 | Anfal Syed | Utilization of jujube fruit in product Development |
| 56 | Areej Fatima | Enrichment of tea snacks to combat Zn deficiency |
| 57 | Alishba Naeem | Iron-rich sweet and savory snacks for anemic individuals |
| 58 | Aneeza Ilyas | Meal frequency and timings association with Body mass index in early and late adults |
| 59 | Sania | Development of snacks by reddish leaves |
| 60 | Hajira Khan | Development of lentils product for malnourished children on account of low socioeconomic status. |
| 61 | Maryam Hamid | Meal frequency and timings association with Body mass index in early and late adults |
| 62 | Yusra Mahmood | Assessment of milk and dairy products intake by college going adolescents (16-18 Years) in Lahore Punjab |
| 63 | Samika Anjum | Development and sensory evaluation of pea butter |
| 64 | Haiqa Raza | Development of nutrition education Programme for students of middle Socio Economic status |
| 65 | Syeda Maheen Zehra Rizvi | Snack food consumption in relation to Private and public Schools. |
| 66 | Hira Asad | Assessment of Nutritional status and weaning Practices of Infants in Tertiary care hospitals of Lahore |
