Food Science & Human Nutrition (BS)

ORIC

KINNAIRD COLLEGE FOR WOMEN

RESEARCH REPOSITORY

YEAR 2014

Sr No.	Student Name	Title of Research Report
1	Syedah Nusrat Fatimah Gillani	Assessment of the serving consumed by adolescent as per food guide pyramid recommendation.
2	Tuba Afzaal	A study to assess consumer understanding and use of nutrition lebeling.
3	Shafaq Noor	Relationship between TV fast food restaurant advertisement and obesity among children.
4	Saliha Masood	Adaptation of food exchange list in local perspective: vegetable group.
5	Nimra Zahoor	Effect of material employment a children diet.
6	Sodah Saeed	Assessment of premenstrual symptoms in relation to Fat intake.
7	Sidra Razzaq Bhatti	Effect of caffeine consumption on premenstrual syndrome in college females.
8	Sana Ikram	Developing and planning exchange list for locally consumed milk based desserts.
9	Rabbia Ajmal	Assessment of relationship between breast cancer and high fat diet.
10	Maidah Nawaz	A study to assess relationship between nutrition knowledge and food choices among young females.
11	Mehak Amir	Perceived stress influence on food choice behavior amongst college students.
12	Wajeeha Sadaf Ali	A study for micronutrient fortification in jelly.
13	Fatima Gilani	A study to assess the beliefs of food taboos with special emphasis on hot and cold foods of the pregnant women of Jheranwali.
14	Wanisha Javed	Effect of low glycemic breakfast on blood glucose levels of type 2 diabetics.
15	Namra Manzoor	Eating pattern and body image perception of college students.
16	Umama Fatima	Effect of skipping breakfast on body mass index of working women.
17	Mehak Fatima	The Adaptation of US food exchange list in local perspective (cereal group).
18	Meshaal Perwaiz Khan	Evaluation of fermentable carbohycharte intake in relation to dental caries experience in adolescent children.
19	Wajeeha Manzoor	Study of social influence over fast food consumption behavior.
20	Madiha Mehmood	A study to assess relationship between food insecurity and increased body mass index in women.
21	Hira Sajjad	Standarization of Pakistani meat dishes.
22	Leena Zahid Khan	Socio-Economic status-A determination of breastfeeding.
23	Hira Khan	Effect of diet quality on academic achievement.
24	Hijab Asad	A study to assess the association between maternal education level and nutritional status of children.
25	Hamna Ahmad	The effect of fruit and vegetables intake on BMI and feeling of well being.
26	Fatin Attique	A study to assess maternal knowledge and practives related to the use of nutritional formulas.
27	Fatima Malik	Effect of Nutrition Education on Nutrition knowledge of primary school children.
28	Basmah Tanveer	Eating out practices and consumer perception regarding hygiene in restaurant of Lahore.
29	Fareeha Amin	A study to assess the relationship between consumption of sugar sweetened beverages and children obesity.
30	Fakhr un Nisa Tariq	Relationship of nutritional knowledge and eating habits with BMI in Adults.
31	Bushra Zareen Aslam	Assessment of nutritional status of primary school children using authropometric indices.
32	Abeera Naeem	A study to assess fast food consumption in female college students.
33	Aliza Hassan	Knowledge and practices regarding nutrient intake among female college atheletes.
34	Ammal Ahmad	Development and acceptability of high energy high protein therapantic foods.
35	Anadil Jamshed	Development of standardized nutrient dense recipe for children.