ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2019
Food Science & Human Nutrition (MPhil)
Sr No. | Student Name | Title of Research Report |
1 | Maha Younis | Effect Of Incorporation Of Carrot Pomace Powder And Cowpea Flour On The Quality Characteristics Of Biscuits |
2 | Rabia Shah | Effect Of Drying Methods On Nutritional And Functional Properties Of Pumpkin In Powder |
3 | Shehzeen Saeed Butt
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Development, Quality Evaluation And Utilization Of Mango Leather In Standarized In Recipes
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4 | Wajeeha Sadaf Ali | Formulation And Assessment Of Meat Powder For Convenient Fortification Of Iron
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5 | Mohsina Nasim | Effect Of Adding Lotus Root Flour On Quality Characteristics Of Whole Wheat Flour
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6 | Sitara Amjad
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Development Of Ready To Use Complementary Food Mix By Using The Process Of Fermentation: A Randomized Clinical Trial
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7 | Huda Tanveer
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Infant Feeding And Hygiene Practices Among Mothers In Pakistan, An Association With Maternal Education
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8 | Ayesha Hameed | Antidiabetic Potential and Antioxidant activity of Lotus Rhizome powder.
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9 | Anam Saeed | Antidiabetic Potential and Antioxidant activity of Nimboli powder.
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10 | Beenish Waqar | Dietary and Nutritional profile of urban Adolescents of Lahore belonging to low socio economic strata: Exploring the contributing factors.
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11 | Nimra Asif | Development and Implementation of 3D Education tool for elementary school children.
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12 | Myeda Fazal | Quality Evaluation of Resistant Starch in Potatoes with relation to cooking methods.
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13 | Aimen Zahid | Characterization and quality evaluation of fresh harar fruit (Terminalia Chebula).
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14 | Saadia Hassan | Evaluation of Anti-Microbial And Antioxidant Properties of Fresh and dried Amla fruit and seed (EmblicaOfficinalis).
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15 | Savaiba Khattak | Effect of Different cereal chapatti on satiety.
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16 | Tuba Asif | Effect of various Cereal based breakfast meals on blood glucose levels of diabetic patients Type 2.
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17 | Khadija Arshad | Utilization of Carbohydrate-based fat replacers in bakery products.
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