ORIC

KINNAIRD COLLEGE FOR WOMEN

RESEARCH REPOSITORY

YEAR 2017

Food Science & Human Nutrition (BS)

Sr No. Student Name Title of Research Report
1 Areeba Ataullah Assessment of school lunchbox in relation to regard to Mother’s nutritional knowledge.
2 Noor Fatima Development of complete protein recipes using combinations of incomplete protein to meet the RDA of protein for vegetarians.
3 Zuha Akram Development of gluten free complimentary feeds for children 6 to 9 months.
4 Angheen Chaudhry Relationship between prevanlence of obesity and dietary intake of childrent with down’s syndrome aged 6-15 years.
5 Amama Sadia Assessment of dietary protein intake on glomerulus fillration rate (GFR) among CKD patients.
6 Noor-e-Hira Ahmer Development and Implemenatation of a nutrition education plan for school going children (fruits, vegetables, grains and legumes).
7 Nimra Asif Development of cost effective nutrient rich meals for adolescents (aged 10-16 years) belonging to low socio-economic.
8 Hadia Tahir Development fo nutrient dense recipes for dysphagia patients.
9 Fatima Imtiaz Nutritional assessment of private school children belonging to high socio-economic status.
10 Hafsa Asif Socio demographic and nutritional profile of patients with tuberculosis in selected territory case hospital.
11 Humda Shafique Assessment of Nutritional knowledge of medical students.
12 Arshi Manzoor Standardization and modification of traditional desserts for cvd patients.
13 Iqra Ashar Development of nutrient dense snacks for teen agers using different functional ingredients.
14 Samreen Iqbal Assessment of breakfast practices and snacking patterns of university students.
15 Maryam Tariq Development and Implementation of a nurtrition education plan for school going children (Healthy eating and meal budgeting).
16 Hafsa Ahmad Development and implementation of a nutrition education plan for school going children (meat and poultry, milk and dairy, fats and oils).
17 Maha Javed Nutrition Education Intervention in diabetic nephropathy patients.
18 Iqra Saleem Development of fiber modified traditional Pakistani recipes for diabetics.
19 Khadija Arshad Development and standardization of branched chain amino acid enriched bar for chronic liver disease patients.
20 Wania Assessment of Nutrition status and dietary intake of children residing in orphanages at Lahore Pakistan.
21 Khadija Nawab Development and standardization of Lactose free recipes using rice milk.
22 Rabia Inam Assessment of Nutritional risks and dysphagia screening in older adults living in old homes.
23 Mahnoor Parvez Development of protein rich snacks for malnourished children.
24 Ayesha Khalid Development and implementation of nutrition intervention plan to increase consumption of Folate rich products.
25 Areeba Irfan Assessment of nutritional knowledge and dietary practices of female college teaching faculty.
26 Qanitah Ejaz Assessing physio-chemical properties of local and international brands of honey and their sensory evaluation to check quality.
27 Saira Mudassar Standardization and fortification of calcim in traditional recipes using full fat soy flour.
28 Beenish Waqar Development and standardization of high fiber snack recipes for young females.
29 Mahnoor Tahir Dietary assessment of school going children 7 to 9 years of age in relation of protein energy malnutrition.
30 Irsa Shahid A comparative study to assess the nutrition knowledge and eating habits of science versus non-science students.
31 Anam Saeed Assessment of nutrition knowledge and health behavior regarding CVD of rural women age 35 to 45 years.
32 Momina Ahmed Assessment of nutrition knowledge of nursing staff.
33 Anam Mirza Assessment of nutrition status of community school children of low socio-economic status.
34 Fatima Mashnoor Assessment of nutrition status of children aged 5-10 years residing in slums of Lahore
35 Amna Abdul Shahoor Development of nutrition education material to increase food litrary regarding healthy eating.
36 Hina Arooj Assessment of nutrition status of school going children of middle socio-economic status.
37 Zarnab Sohail Development and Implementation of a nutrition education plan for school going children (Macronutrients, Micronutrients and my pyramid).
38 Ayesha Hameed Development and standardization of Aloe vera based mid morning snack for type 2 diabetic patients: Non- randomized clinical trail.
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