ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2017
Food Science & Human Nutrition (BS)
Sr No. | Student Name | Title of Research Report |
1 | Areeba Ataullah | Assessment of school lunchbox in relation to regard to Mother’s nutritional knowledge. |
2 | Noor Fatima | Development of complete protein recipes using combinations of incomplete protein to meet the RDA of protein for vegetarians. |
3 | Zuha Akram | Development of gluten free complimentary feeds for children 6 to 9 months. |
4 | Angheen Chaudhry | Relationship between prevanlence of obesity and dietary intake of childrent with down’s syndrome aged 6-15 years. |
5 | Amama Sadia | Assessment of dietary protein intake on glomerulus fillration rate (GFR) among CKD patients. |
6 | Noor-e-Hira Ahmer | Development and Implemenatation of a nutrition education plan for school going children (fruits, vegetables, grains and legumes). |
7 | Nimra Asif | Development of cost effective nutrient rich meals for adolescents (aged 10-16 years) belonging to low socio-economic. |
8 | Hadia Tahir | Development fo nutrient dense recipes for dysphagia patients. |
9 | Fatima Imtiaz | Nutritional assessment of private school children belonging to high socio-economic status. |
10 | Hafsa Asif | Socio demographic and nutritional profile of patients with tuberculosis in selected territory case hospital. |
11 | Humda Shafique | Assessment of Nutritional knowledge of medical students. |
12 | Arshi Manzoor | Standardization and modification of traditional desserts for cvd patients. |
13 | Iqra Ashar | Development of nutrient dense snacks for teen agers using different functional ingredients. |
14 | Samreen Iqbal | Assessment of breakfast practices and snacking patterns of university students. |
15 | Maryam Tariq | Development and Implementation of a nurtrition education plan for school going children (Healthy eating and meal budgeting). |
16 | Hafsa Ahmad | Development and implementation of a nutrition education plan for school going children (meat and poultry, milk and dairy, fats and oils). |
17 | Maha Javed | Nutrition Education Intervention in diabetic nephropathy patients. |
18 | Iqra Saleem | Development of fiber modified traditional Pakistani recipes for diabetics. |
19 | Khadija Arshad | Development and standardization of branched chain amino acid enriched bar for chronic liver disease patients. |
20 | Wania | Assessment of Nutrition status and dietary intake of children residing in orphanages at Lahore Pakistan. |
21 | Khadija Nawab | Development and standardization of Lactose free recipes using rice milk. |
22 | Rabia Inam | Assessment of Nutritional risks and dysphagia screening in older adults living in old homes. |
23 | Mahnoor Parvez | Development of protein rich snacks for malnourished children. |
24 | Ayesha Khalid | Development and implementation of nutrition intervention plan to increase consumption of Folate rich products. |
25 | Areeba Irfan | Assessment of nutritional knowledge and dietary practices of female college teaching faculty. |
26 | Qanitah Ejaz | Assessing physio-chemical properties of local and international brands of honey and their sensory evaluation to check quality. |
27 | Saira Mudassar | Standardization and fortification of calcim in traditional recipes using full fat soy flour. |
28 | Beenish Waqar | Development and standardization of high fiber snack recipes for young females. |
29 | Mahnoor Tahir | Dietary assessment of school going children 7 to 9 years of age in relation of protein energy malnutrition. |
30 | Irsa Shahid | A comparative study to assess the nutrition knowledge and eating habits of science versus non-science students. |
31 | Anam Saeed | Assessment of nutrition knowledge and health behavior regarding CVD of rural women age 35 to 45 years. |
32 | Momina Ahmed | Assessment of nutrition knowledge of nursing staff. |
33 | Anam Mirza | Assessment of nutrition status of community school children of low socio-economic status. |
34 | Fatima Mashnoor | Assessment of nutrition status of children aged 5-10 years residing in slums of Lahore |
35 | Amna Abdul Shahoor | Development of nutrition education material to increase food litrary regarding healthy eating. |
36 | Hina Arooj | Assessment of nutrition status of school going children of middle socio-economic status. |
37 | Zarnab Sohail | Development and Implementation of a nutrition education plan for school going children (Macronutrients, Micronutrients and my pyramid). |
38 | Ayesha Hameed | Development and standardization of Aloe vera based mid morning snack for type 2 diabetic patients: Non- randomized clinical trail. |