ORIC
KINNAIRD COLLEGE FOR WOMEN
RESEARCH REPOSITORY
YEAR 2013
Food Science & Human Nutrition (BS)
| Sr No. | Student Name | Title of Research Report |
| 1 | Kiran Saleem | Consumer acceptability of glutine free chaptti for celiac disease patients. |
| 2 | Maha Khan | Application of the transtheoretical model for the management of dyslipimedia: A case report. |
| 3 | Maira Shahid | Standardization of Pakistani composite food dish for optimal accuracyof nutrient estimation. |
| 4 | Rabia Khan | Applicability of mininutritional assessment of (MNA) and mal nutritional universal screening tool (MUST) in elderly people old age homes of Lahore. |
| 5 | Sana Farooq | Development of energy dense cost effecting home made enteral feed for nasogastric feeding. |
| 6 | Aqsa Rehman | A study to compart the availability of healthy foods in school cafetarcas. |
| 7 | Asra Kanwal | A study to assess the relationship of nutritional status and cognitive performances of pre adolescents. |
| 8 | Baleena Khan | Assessment of nutritional status of children residing in child protection centre and welfare bureau, Gujranwala. |
| 9 | Rabbia Awan | Development of a healthy school lunch box awareness program for primary school children. |
| 10 | Amna Younas | Assessment of wearing practices of infants (8-10 months) in low socio-economic group of Lahore. |
| 11 | Batool Ajaz | Implementation of codex alimentarius labeling guidelines on Pakistani beverages. |
| 12 | Saher Khalid | Nutritional analysis of female college athletes. |
| 13 | Sana Salahuddin | Development of soyabean based food products. |
| 14 | Fatima Raffat | Consumption of convenience foods among working females of Lahore. |
| 15 | Amina Adil | Dietary habits of pregnant women from low socio-economic status residing in Lahore. |
| 16 | Isbah Inam | Trends of breakfast skipping in female adolescents. |
| 17 | Qirrat Tajammal | Development of a public health campaign for awareness of folic acid. |
| 18 | Ayesha Asif | Development and usage of calcium fortified product, in selected food recipes. |
| 19 | Bashist Rizwan | Develoment of portion size estimation models using exchange list with reference to Pakistan. |
| 20 | Ume Farwa Mushtaq | Macronutrient and nutritional supplement in take of moderate income pregnant women in Lahore. |
| 21 | Zainab Agha | Qualitative and quanlitative analysis of local and imported brands of honey for consumer acceptability. |
| 22 | Tooba Munir | Assessment of the level of physical activity of type 2 diabetics and its relationship to BMI. |
| 23 | Aasia Ghulam Nabi | A study to compare the carborated drinks consumption among teenaged boys and girls of Lahore. |